M. J. McPhee

Technological Quality, Amino Acid and Fatty Acid Profile of Broiler Meat Enhanced by Dietary Inclusion of Black Soldier Fly Larvae

Jéssica de Souza Vilela, Tharcilla I. R. C. Alvarenga, Nigel R. Andrew et al. · Foods · 2021 · 61 citations · Full text

The effect of dietary nitrate and canola oil alone or in combination on fermentation, digesta kinetics and methane emissions from cattle

María Laura Villar, R. S. Hegarty, J. V. Nolan et al. · Animal Feed Science and Technology · 2019 · 42 citations · Full text

Animal Physiology, Nutrition, Canola Oil +12

Intramuscular fat levels in sheep muscle during growth

M. J. McPhee, David Hopkins, D.W. Pethick · Australian Journal of Experimental Agriculture · 2008 · 39 citations

Muscle Function, Education, Meat Quality +19

Post-weaning growth of cattle in northern New South Wales. 3. Carry-over effects on finishing, carcass characteristics and intramuscular fat

D. L. Robinson, V. H. Oddy, RW Dicker et al. · Australian Journal of Experimental Agriculture · 2001 · 36 citations · Full text

Postweaning substitution of grazed forage with a high-energy concentrate has variable long-term effects on subcutaneous fat and marbling in Bos taurus genotypes1

P. L. Greenwood, J. P. Siddell, B. J. Walmsley et al. · Journal of Animal Science · 2015 · 31 citations

Nutrition, Fitness, Bos Taurus Genotypes1 +26