Concepedia
Statistics
Publications
9
Citations
252
H-Index
Active since
2020
Affiliations
Jiangsu University(Current)
Shaanxi University of Technology
Hebei Agricultural University
Beijing Technology and Business University
Ministry of Education
Weijun Leng is an author at Jiangsu University specializing in microbiology, food science, and food microbiology.
Publications per year
2020–2024
A multi-omics-based investigation into the flavor formation mechanisms during the fermentation of traditional Chinese shrimp paste
Ying Li, Weijun Leng, Jiani Xue et al. · Food Research International · 2023 · 72 citations
Agriculture, Biochemistry, Food Science +16
Study on antibacterial properties of mucus extract of snakehead (Channa argus) against Escherichia coli and its application in chilled fish fillets preservation
Weijun Leng, Xiaoyun Wu, Zhiyu Xiong et al. · LWT · 2022 · 34 citations · Full text
Agriculture, Infectious Diseases, Microbiology +13
Screening of a<i>Planococcus</i>bacterium producing a cold‐adapted protease and its application in low‐salt fish sauce fermentation
Ruichang Gao, Jing Zhou, Weijun Leng et al. · Journal of Food Processing and Preservation · 2020 · 33 citations
Agriculture, Food Science, Microbiology +17
L-glutamic acid affects myosin aggregation and the physical properties of bighead carp (Aristichthys nobilis) surimi gels
Li Yuan, Yunfei Kong, Weijun Leng et al. · Food Bioscience · 2021 · 31 citations
Life Sciences, Biochemistry, Molecular Biology +11
Genome sequencing of cold‐adapted <i>Planococcus</i> bacterium isolated from traditional shrimp paste and protease identification
Weijun Leng, Ruichang Gao, Xiaoyun Wu et al. · Journal of the Science of Food and Agriculture · 2020 · 25 citations
Agriculture, Food Science, Microbiology +13
1–5 of 9