Concepedia

Ji Kang

JK

20

Publications

861

Citations

16

H-Index

2012

Active since

Affiliations

Tianjin University of Science and Technology(Current)

University of Guelph

Agriculture and Agri-Food Canada

Kansas State University

Beijing Technology and Business University

Ji Kang is an author at Tianjin University of Science and Technology specializing in food chemistry, biochemistry, and engineering.

Top concepts

Food ChemistryBiochemistryEngineeringBiomolecular EngineeringHealthMedicineGlycobiologyBiotechnologyBiomanufacturingFood Engineering

Publications per year

2012–2025

20

Publications

20

Effect of Water Migration between Arabinoxylans and Gluten on Baking Quality of Whole Wheat Bread Detected by Magnetic Resonance Imaging (MRI)

Juan Li, Ji Kang, Li Wang et al. · Journal of Agricultural and Food Chemistry · 2012 · 155 citations

Water Migration, Engineering, Food Biophysics +17

Environmental stress stability of pectin-stabilized resveratrol liposomes with different degree of esterification

Ping Shao, Pei Wang, Ben Niu et al. · International Journal of Biological Macromolecules · 2018 · 87 citations

Food Chemistry, Pectin-stabilized Resveratrol, Different Degree +7

Arabinoxylan from wheat bran: molecular degradation and functional investigation

Yan Liu, Shaowei Wang, Ji Kang et al. · Food Hydrocolloids · 2020 · 69 citations

Polysaccharide, Biosynthesis, Biochemistry +1

Encapsulation of Cinnamon Essential Oil for Active Food Packaging Film with Synergistic Antimicrobial Activity

Ben Niu, Zhipeng Yan, Ping Shao et al. · Nanomaterials · 2018 · 51 citations · Full text

Structure of pyrodextrin in relation to its retrogradation properties

Xiaoxian Han, Ji Kang, Yanjie Bai et al. · Food Chemistry · 2017 · 50 citations

Cyclodextrin Production, Retrogradation Properties, Chemistry

Rows per page

1–5 of 20