Concepedia

Wenqi Zhen

WZ

1

Publications

48

Citations

1

H-Index

2020

Active since

Affiliations

Tianjin University of Science and Technology(Current)

Wenqi Zhen is an author at Tianjin University of Science and Technology specializing in food engineering, rheology, and biomanufacturing.

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Publications per year

2020–2020

1

Publications

1

Rheological properties and stabilizing effects of high-temperature extracted flaxseed gum on oil/water emulsion systems

Qingbin Guo, Xuerui Zhu, Wenqi Zhen et al. · Food Hydrocolloids · 2020 · 48 citations

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