Dante Jordão de Vasconcelos Freitas

Publications

Citations

H-Index

2016

Active since

Affiliations

Universidade Federal Rural de Pernambuco(Current)

Dante Jordão de Vasconcelos Freitas is an author at Universidade Federal Rural de Pernambuco specializing in food chemistry, biotechnology, and oxidative stress.

Top concepts

HealthMedicineBiochemistryMicrobiologyBiotechnologyFood ChemistryOxidative StressFood FermentationFood PreservativesIn Vitro Fermentation

Publications per year

2016–2016

Publications

Tannase from <i>Aspergillus melleus</i> improves the antioxidant activity of green tea: purification and biochemical characterisation

Tatiana Pereira Shiu Lin Liu, Romero Marcos Pedrosa Brandão Costa, Dante Jordão de Vasconcelos Freitas et al. · International Journal of Food Science & Technology · 2016 · 21 citations

Summary Tannase, Antioxidant Activity, Polyphenolics +16

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