Paul N. Gichuhi

Statistics

Publications

Citations

147

H-Index

Active since

2013

Affiliations

Jomo Kenyatta University of Agriculture and Technology(Current)

University of Kabianga

Technical University of Mombasa

Paul N. Gichuhi is an author at Jomo Kenyatta University of Agriculture and Technology specializing in protein nutrition, agriculture, and functional properties of protein biomass.

Publications per year

2013–2019

Publications

Extraction technique influences the physico-chemical characteristics and functional properties of edible crickets (Acheta domesticus) protein concentrate

Alex Ndiritu, John Kinyuru, Glaston M. Kenji et al. · Journal of Food Measurement & Characterization · 2017 · 101 citations

Agriculture, Animal Sciences, Food Science +17

Effects of NaCl and pH on the functional properties of edible crickets (Acheta domesticus) protein concentrate

Alex Ndiritu, John Kinyuru, Paul N. Gichuhi et al. · Journal of Food Measurement & Characterization · 2019 · 28 citations

Agriculture, Animal Sciences, Food Science +17

Diastereoselective Synthesis of 3-Fluoro-2-substituted Piperidines and Pyrrolidines

Osamu Onomura, Paul N. Gichuhi, Masami Kuriyama · Heterocycles · 2013 · 18 citations · Full text

Natural Sciences, Chemistry, Medicinal Chemistry +14

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