Concepedia

Motoo Ohkochi

MO

Statistics

Publications

4

Citations

64

H-Index

4

Active since

1990

Affiliations

Kirin (Japan)(Current)

Motoo Ohkochi is an author at Kirin (Japan) specializing in food science, agriculture, and beer microbiology.

Publications per year

1990–2008

4

Publications

4

KOT Medium, A New Medium for the Detection of Beer Spoilage Lactic Acid Bacteria

Hiroshi Taguchi, Motoo Ohkochi, Hiroshi Uehara et al. · Journal of the American Society of Brewing Chemists · 1990 · 25 citations

, , +11

Identification of Off-Flavor Compounds in Beer

Shuso Sakuma, Hiromi Amano, Motoo Ohkochi · Journal of the American Society of Brewing Chemists · 2000 · 17 citations

, , +17

The Effect of Barley Adjuncts on Free Amino Nitrogen Contents in Wort

Masaaki Yano, Tsuda Hideki, Takeo Imai et al. · Journal of the Institute of Brewing · 2008 · 12 citations · Full text

, , +17

KOT Medium, A New Medium for the Detection of Beer Spoilage Lactic Acid Bacteria

Hiroshi Taguchi, Motoo Ohkochi, Hiroshi Uehara et al. · Journal of the American Society of Brewing Chemists · 1990 · 10 citations

, , +11

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