Statistics
Publications
4
Citations
87
H-Index
4
Active since
1991
Affiliations
Kirin (Japan)(Current)
Shuso Sakuma is an author at Kirin (Japan) specializing in food science, flavor chemistry, and agriculture.
Publications per year
1991–2000
4
4
Sunstruck Flavor Formation in Beer
Shuso Sakuma, Yukiko Rikimaru, Keita Kobayashi et al. · Journal of the American Society of Brewing Chemists · 1991 · 36 citations
Agriculture, Chemistry, Food Science +14
1–4 of 4