Lodovico Di Gioia

Corn Protein-Based Thermoplastic Resins:  Effect of Some Polar and Amphiphilic Plasticizers

Lodovico Di Gioia, Stéphane Guilbert · Journal of Agricultural and Food Chemistry · 1999 · 178 citations

Amphiphilic Plasticizers, Homogeneous Blends, Engineering +17

Mechanical and Thermomechanical Properties of Films Based on Whey Proteins as Affected by Plasticizer and Crosslinking Agents

Giovanni Galietta, Lodovico Di Gioia, Stéphane Guilbert et al. · Journal of Dairy Science · 1998 · 176 citations · Full text

Ultra-trace analysis of hormones, pharmaceutical substances, alkylphenols and phthalates in two French natural mineral waters

Marie‐Hélène Devier, Karyn Le Ménach, Liza Viglino et al. · The Science of The Total Environment · 2012 · 107 citations

Environmental Chemistry, Chemical Measurement, Engineering +15

Thermal properties of corn gluten meal and its proteic components

Lodovico Di Gioia, Bernard Cuq, Stéphane Guilbert · International Journal of Biological Macromolecules · 1999 · 63 citations

Food Chemistry, Food Physic, Corn Gluten Meal +3

Effect of Hydrophilic Plasticizers on Thermomechanical Properties of Corn Gluten Meal

Lodovico Di Gioia, Bernard Cuq, Stéphane Guilbert · Cereal Chemistry · 1998 · 55 citations

Thermomechanical Properties, Engineering, Mechanical Engineering +18