Lodovico Di Gioia - Concepedia

Author

Lodovico Di Gioia

Arts et Métiers ORCID

Also Known As

L GIOIA, L. Di Gioia, Lodovico DI GIOIA, Lodovico Di Gioia, Lodovico di Gioia

Publications

647

Citations

H-Index

Concepts

All Affiliations

Arts et Métiers Ingénierie des Agropolymères et Technologies Emergentes Danone (France)

About

Lodovico Di Gioia is an author at Arts et Métiers specializing in engineering, food chemistry, and polymer science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	374
2	Health Sciences	2	2	233
3	Medicine	2	2	124
4	Public Health	1	1	13
5	Biochemistry	1	1	13

Lodovico Di Gioia

Publications

630

Citations

H-Index

Page 1

	Year	Citations
Corn Protein-Based Thermoplastic Resins: Effect of Some Polar and Amphiphilic Plasticizers Lodovico Di Gioia, Stéphane Guilbert Journal of Agricultural and Food Chemistry Amphiphilic PlasticizersHomogeneous BlendsEngineeringBio-based MaterialCorn Gluten Meal	1999	178
Mechanical and Thermomechanical Properties of Films Based on Whey Proteins as Affected by Plasticizer and Crosslinking Agents Giovanni Galietta, Lodovico Di Gioia, Stéphane Guilbert, Journal of Dairy Science	1998	176
Ultra-trace analysis of hormones, pharmaceutical substances, alkylphenols and phthalates in two French natural mineral waters Marie‐Hélène Devier, Karyn Le Ménach, Liza Viglino, The Science of The Total Environment Environmental ChemistryChemical MeasurementEngineeringEnvironmental Analytical ChemistryDrinking Water Treatment	2012	107
Thermal properties of corn gluten meal and its proteic components Lodovico Di Gioia, Bernard Cuq, Stéphane Guilbert International Journal of Biological Macromolecules Food ChemistryFood PhysicCorn Gluten MealThermal ProcessingThermodynamics	1999	63
Effect of Hydrophilic Plasticizers on Thermomechanical Properties of Corn Gluten Meal Lodovico Di Gioia, Bernard Cuq, Stéphane Guilbert Cereal Chemistry Thermomechanical PropertiesEngineeringMechanical EngineeringCorn Gluten MealThermal Processing	1998	55
Mechanical and water barrier properties of corn-protein-based biodegradable plastics Lodovico Di Gioia, Bernard Cuq, Stéphane Guilbert Journal of materials research/Pratt's guide to venture capital sources BioplasticsEngineeringDegradable PlasticPolymer ScienceBioplastic	2000	21
A consolidated method for screening the endocrine activity of drinking water Sylvie Chevolleau, Laurent Debrauwer, Thomas Stroheker, Food Chemistry Drinking WaterEndocrine DisruptorsEndocrine MechanismConsolidated MethodMedicine	2016	17
Protein Distribution in Gluten Products Isolated During and After Wet‐Milling of Maize Grains Jacques Landry, Sonia Delhaye, Lodovico Di Gioia Cereal Chemistry NutritionEngineeringFood AnalysisAgricultural EconomicsGrain Quality	1999	13

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