Statistics
Publications
1
Citations
19
H-Index
1
Active since
1976
Affiliations
Purdue University West Lafayette(Current)
R. W. JABAAY is an author at Purdue University West Lafayette specializing in carcass evaluation, animal product quality, and food science.
Publications per year
1976–1976
1
1
BACON QUALITY CRITERIA AND ASSOCIATED CARCASS TRAITS
R. W. JABAAY, J. C. Forrest, E. D. Aberle et al. · Journal of Food Science · 1976 · 19 citations
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