Concepedia

P. Fiorino

PF

6

Publications

130

Citations

6

H-Index

1986

Active since

Affiliations

University of Teramo(Current)

University of Florence

P. Fiorino is an author at University of Teramo specializing in botany, food chemistry, and analytical chemistry.

Top concepts

BotanyEngineeringFood ChemistryPlant PhysiologyAnalytical ChemistryHealthBiologyMedicineBiophysicsPhysiology

Publications per year

1986–2022

6

Publications

6

Differential thermal analysis, supercooling and cell viability in organs of Olea europaea at subzero temperatures.

Stefano Mancuso, P. Fiorino · Advances in Horticultural Science · 2000 · 51 citations · Full text

Frost Tolerance, Engineering, Botany +17

Sensory, spectrometric (PTR–ToF–MS) and chemometric analyses to distinguish extra virgin from virgin olive oils

Elettra Marone, Elisa Masi, Cosimo Taiti et al. · Journal of Food Science and Technology · 2017 · 18 citations

Food Chemistry, Food Authentication, Food Analysis +7

Investigations on the micropropagation of the olive (Olea europaea L.). Influence of some mineral elements on the proliferation and rooting of explants

P. Fiorino, A. R. Leva · 1986 · 17 citations

Olea Europaea L., Botany, Micropropagation +3

Phenology modelling and forecasting in olive (Olea europaea L.) using artificial neural networks.

Stefano Mancuso, P. Fiorino, G. Pasquali · Advances in Horticultural Science · 2002 · 16 citations · Full text

Central Italy, Phenomics, Olea Europaea L. +9

PROPAGATION TECHNIQUES FOR ANNONA CHERIMOLA MILL.

L. Tazzari, P. Pestelli, P. Fiorino et al. · Acta Horticulturae · 1990 · 14 citations

Botany, Plant Factory, Crop Protection +4

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