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Leidi Daiana Preichardt

LD

1

Publications

78

Citations

1

H-Index

2011

Active since

Affiliations

Universidade Federal de Pelotas(Current)

Leidi Daiana Preichardt is an author at Universidade Federal de Pelotas specializing in food chemistry, nutrition, and health sciences.

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Publications per year

2011–2011

1

Publications

1

The role of xanthan gum in the quality of gluten free cakes: improved bakery products for coeliac patients

Leidi Daiana Preichardt, Claire Tondo Vendruscolo, Márcia Arocha Gularte et al. · International Journal of Food Science & Technology · 2011 · 78 citations

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