Concepedia
Statistics
Publications
2
Citations
56
H-Index
Active since
2020
Affiliations
Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán(Current)
Universidad Nacional Autónoma de México
Irma Hernández-Velázquez is an author at Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán.
Publications per year
2020–2020
Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity
Mónica Sánchez‐Tapia, Irma Hernández-Velázquez, Edgar Pichardo‐Ontiveros et al. · Nutrients · 2020 · 40 citations · Full text
Black bean protein concentrate ameliorates hepatic steatosis by decreasing lipogenesis and increasing fatty acid oxidation in rats fed a high fat-sucrose diet
Irma Hernández-Velázquez, Mónica Sánchez‐Tapia, Guillermo Ordáz‐Nava et al. · Food & Function · 2020 · 16 citations · Full text
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