Statistics
Publications
1
Citations
15
H-Index
1
Active since
2019
B.A. Adeleke is an author specializing in food texture chemistry, absorption capacity, and water absorption.
Publications per year
2019–2019
1
1
Abimbola Kemisola Arise, C. O. Akintayo, Adegbola Oladele Dauda et al. · Ife Journal of Science · 2019 · 15 citations · Full text
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