Frida Fåk Hållenius

Impact of Gut Microbiota and Diet on the Development of Atherosclerosis in <i>Apoe</i> ^−/− Mice

Annika Lindskog Jonsson, Robert Caesar, Rozita Akrami et al. · Arteriosclerosis Thrombosis and Vascular Biology · 2018 · 150 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +16

Increased intestinal permeability and gut dysbiosis in the R6/2 mouse model of Huntington’s disease

Tiberiu Loredan Stan, Rana Soylu-Kucharz, Stephen Burleigh et al. · Scientific Reports · 2020 · 97 citations · Full text

Life Sciences, Neuroscience, Pathobiology +17

Xylooligosaccharides Increase <i>Bifidobacteria</i> and <i>Lachnospiraceae</i> in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid

Karin Berger, Stephen Burleigh, Maria Lindahl et al. · Journal of Agricultural and Food Chemistry · 2021 · 94 citations · Full text

Life Sciences, Animal Sciences, Nutritional Sciences +14

Bacterial profile in human atherosclerotic plaques

Annika Lindskog Jonsson, Frida Fåk Hållenius, Rozita Akrami et al. · Atherosclerosis · 2017 · 69 citations

Life Sciences, Cardiology, Microbiology +14

Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat diets

Tannaz Ghaffarzadegan, Yadong Zhong, Frida Fåk Hållenius et al. · The Journal of Nutritional Biochemistry · 2017 · 46 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17