Concepedia
1
Publications
59
Citations
H-Index
2018
Active since
Affiliations
Ewha Womans University(Current)
Hyeon Ji Lim is an author at Ewha Womans University specializing in food fermentation, in vitro fermentation, and food chemistry.
Top concepts
HealthFood SafetyFood ChemistryFood FermentationFood PreservativesIn Vitro Fermentation
Publications per year
2018–2018
Investigation on the formations of volatile compounds, fatty acids, and γ-lactones in white and brown rice during fermentation
Sang Mi Lee, Hyeon Ji Lim, Jiwon Chang et al. · Food Chemistry · 2018 · 59 citations
Food Chemistry, Food Fermentation, In Vitro Fermentation +7
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