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Renmei Tian

RT

Statistics

Publications

2

Citations

44

H-Index

2

Active since

2021

Affiliations

Shandong Academy of Agricultural Sciences(Current)

Northwest A&F University

Renmei Tian is an author at Shandong Academy of Agricultural Sciences specializing in food chemistry and grain science.

Top concepts

Publications per year

2021–2021

2

Publications

2

Effect of Hulless Barley Flours on Dough Rheological Properties, Baking Quality, and Starch Digestibility of Wheat Bread

Liwei Yu, Yanrong Ma, Yiyue Zhao et al. · Frontiers in Nutrition · 2021 · 24 citations · Full text

Starch other than gluten may make a dominant contribution to wheat dough mixing properties: A case study on two near-isogenic lines

Hongxia Li, Yanrong Ma, Yilin Pan et al. · LWT · 2021 · 20 citations

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