Concepedia
2
Publications
44
Citations
H-Index
2021
Active since
Affiliations
Northwest A&F University(Current)
Shandong Academy of Agricultural Sciences
Yilin Pan is an author at Northwest A&F University specializing in food chemistry and grain science.
Top concepts
Grain ScienceFood Chemistry
Publications per year
2021–2021
Effect of Hulless Barley Flours on Dough Rheological Properties, Baking Quality, and Starch Digestibility of Wheat Bread
Liwei Yu, Yanrong Ma, Yiyue Zhao et al. · Frontiers in Nutrition · 2021 · 24 citations · Full text
Starch other than gluten may make a dominant contribution to wheat dough mixing properties: A case study on two near-isogenic lines
Hongxia Li, Yanrong Ma, Yilin Pan et al. · LWT · 2021 · 20 citations
Food Chemistry, Case Study, Grain Science +3
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