Imane Chamkhi

Legume-based intercropping systems promote beneficial rhizobacterial community and crop yield under stressing conditions

Imane Chamkhi, Said Cheto, Joerg Geistlinger et al. · Industrial Crops and Products · 2022 · 211 citations · Full text

Agriculture, Agronomy, Soil Sciences +17

Sources, health benefits, and biological properties of zeaxanthin

Abdelhakim Bouyahya, Nasreddine El Omari, Meryem Hakkur et al. · Trends in Food Science & Technology · 2021 · 93 citations

Agriculture, Biochemistry, Toxicology +7

Bioactive substances of cyanobacteria and microalgae: Sources, metabolism, and anticancer mechanism insights

Abdelhakim Bouyahya, Saad Bakrim, Imane Chamkhi et al. · Biomedicine & Pharmacotherapy · 2023 · 84 citations · Full text

Medicine, Cancer Biology, Oncology +15

GC–MS Analysis, Antioxidant and Antimicrobial Activities of Achillea Odorata Subsp. Pectinata and Ruta Montana Essential Oils and Their Potential Use as Food Preservatives

Taoufiq Benali, Khaoula Habbadi, Abdelmajid Khabbach et al. · Foods · 2020 · 74 citations · Full text

Agriculture, Botany, Food Science +15

Improved growth and quality of saffron (Crocus sativus L.) in the field conditions through inoculation with selected native plant growth-promoting rhizobacteria (PGPR)

Imane Chamkhi, Laïla Sbabou, Jamal Aurag · Industrial Crops and Products · 2023 · 38 citations

Agriculture, Agronomy, Plant Sciences +16