José Miguel García-Garví

Determination of Various Drying Methods’ Impact on Odour Quality of True Lavender (Lavandula angustifolia Mill.) Flowers

Jacek Łyczko, K. Jałoszyński, M. Surma et al. · Molecules · 2019 · 28 citations · Full text

Effect of Regulated Deficit Irrigation on the Quality of ‘Arbequina’ Extra Virgin Olive Oil Produced on a Super-High-Intensive Orchard

José Miguel García-Garví, Paola Sánchez‐Bravo, Francisca Hernández et al. · Agronomy · 2022 · 19 citations · Full text

Engineering, Botany, Water Stress +17

Characterization and potential use of Diplotaxis erucoides as food ingredient for a sustainable modern cuisine and comparison with commercial mustards and wasabis

Jesús Clemente-Villalba, D. Ariza, José Miguel García-Garví et al. · European Food Research and Technology · 2020 · 10 citations

Food Ingredient, Engineering, Allergy +6

Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato (Solanum lycopersicum L.) Cultivars: Fresh Market Aptitudes of Pear and Round Fruits

Julio Pérez-Marín, Hanán Issa‐Issa, Jesús Clemente-Villalba et al. · Agronomy · 2021 · 10 citations · Full text