Concepedia

Fabio Angelo Di Giuseppe

FA

5

Publications

232

Citations

5

H-Index

2020

Active since

Affiliations

University of Naples Federico II(Current)

Fabio Angelo Di Giuseppe is an author at University of Naples Federico II specializing in chemical engineering, food chemistry, and food engineering.

Top concepts

Chemical EngineeringHealthEngineeringFood SafetyFood ChemistryFood ProcessingFood TechnologyPolymer ScienceFood EngineeringMaterial Science

Publications per year

2020–2022

5

Publications

5

Recent advances in biopolymeric antioxidant films and coatings for preservation of nutritional quality of minimally processed fruits and vegetables

Muhammad Rehan Khan, Fabio Angelo Di Giuseppe, Elena Torrieri et al. · Food Packaging and Shelf Life · 2021 · 70 citations

Food Chemistry, Chemical Engineering, Edible Film +11

Physical properties of active biopolymer films based on chitosan, sodium caseinate, and rosemary essential oil

Fabio Angelo Di Giuseppe, Stefania Volpe, Silvana Cavella et al. · Food Packaging and Shelf Life · 2022 · 62 citations

Materials Science, Sodium Caseinate, Chemical Engineering +8

Physical properties and antimicrobial activity of bioactive film based on whey protein and Lactobacillus curvatus 54M16 producer of bacteriocins

Antonietta La Storia, Fabio Angelo Di Giuseppe, Stefania Volpe et al. · Food Hydrocolloids · 2020 · 46 citations

Whey Protein, Edible Film, Biotechnology +7

Active Biopolymer Coating Based on Sodium Caseinate: Physical Characterization and Antioxidant Activity

Marika Valentino, Stefania Volpe, Fabio Angelo Di Giuseppe et al. · Coatings · 2020 · 27 citations · Full text

Edible Film, Engineering, Antioxidant Activity +18

Polyhydroxyalkanoates (PHAs) from dairy wastewater effluent: bacterial accumulation, structural characterization and physical properties

Giorgia Pagliano, Wanda Gugliucci, Elena Torrieri et al. · Chemical and Biological Technologies in Agriculture · 2020 · 27 citations · Full text

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