Els Veraverbeke

An electronic nose and a mass spectrometry-based electronic nose for assessing apple quality during shelf life

Stijn Saevels, Jeroen Lammertyn, Amalia Z. Berna et al. · Postharvest Biology and Technology · 2003 · 151 citations

Food Chemistry, Shelf Life, Bioanalysis +11

Changes in chemical wax composition of three different apple (Malus domestica Borkh.) cultivars during storage

Els Veraverbeke, Jeroen Lammertyn, Stijn Saevels et al. · Postharvest Biology and Technology · 2001 · 116 citations

Food Chemistry, Chemical Wax Composition, Botany +6

Electronic nose as a non-destructive tool to evaluate the optimal harvest date of apples

Stijn Saevels, Jeroen Lammertyn, Amalia Z. Berna et al. · Postharvest Biology and Technology · 2003 · 113 citations

Non-destructive Tool, Food Quality, Agricultural Economics +8

Prediction of moisture loss across the cuticle of apple (Malus sylvestris subsp. mitis (Wallr.)) during storage

Els Veraverbeke, Pieter Verboven, Patrick Van Oostveldt et al. · Postharvest Biology and Technology · 2003 · 100 citations

Engineering, Botany, Agricultural Economics +7

Prediction of moisture loss across the cuticle of apple (Malus sylvestris subsp. mitis (Wallr.)) during storage: part 2. Model simulations and practical applications

Els Veraverbeke, Pieter Verboven, Patrick Van Oostveldt et al. · Postharvest Biology and Technology · 2003 · 72 citations

Part 2, Model Simulations, Agricultural Economics +5