Chichi Shintia Laksani is an author at Padjadjaran University specializing in food safety, translational research, and functional food production.
Top concepts
HealthNutritionFood PolicyFood SafetyFood QualityFood ScienceFood SystemsGlobal HealthPublic HealthFood Regulations
Publications per year
2021–2022
2
2
Rows per page
1–2 of 2