Concepedia

Davy Van Dewalle

DV

1

Publications

39

Citations

1

H-Index

2016

Active since

Affiliations

University of Ghana(Current)

Davy Van Dewalle is an author at University of Ghana specializing in food chemistry, biomanufacturing, and food technology.

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Publications per year

2016–2016

1

Publications

1

Functionality of inulin and polydextrose as sucrose replacers in sugar‐free dark chocolate manufacture – effect of fat content and bulk mixture concentration on rheological, mechanical and melting properties

Roger Philip Aidoo, Emelia Appah, Davy Van Dewalle et al. · International Journal of Food Science & Technology · 2016 · 39 citations

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