Concepedia

Xiao Yang

XY

4

Publications

115

Citations

4

H-Index

2020

Active since

Affiliations

University of Maryland, College Park(Current)

Xihua University

Yibin University

Xiao Yang is an author at University of Maryland, College Park specializing in biomolecular engineering, protein engineering, and natural sciences.

Top concepts

Biomolecular EngineeringHealthEngineeringBiochemistryBiotechnologyFood ChemistryFood ProcessingFood TechnologyProtein FoldingFood Engineering

Publications per year

2020–2023

4

Publications

4

Effects of Salecan on the gelatinization and retrogradation behaviors of wheat starch

Qingzhong Liu, Pengfei Chen, Ping Li et al. · LWT · 2023 · 40 citations · Full text

Food Chemistry, Engineering, Wheat Starch +14

Physicochemical Properties of Plasma-Activated Water and Its Control Effects on the Quality of Strawberries

Xiao Yang, Can Zhang, Qunfang Li et al. · Molecules · 2023 · 38 citations · Full text

Polysaccharide selection and mechanism for prevention of protein–polyphenol haze formation in beverages

Lijun Wang, Shan Zhao, Tianyu Liao et al. · Journal of Food Science · 2020 · 24 citations

Characterization of recombinant GRIP32 as a novel haze protein for protein-polyphenol haze models and prevention of haze formation with polysaccharides in the models

Xiao Yang, Juan Dai, Xue-Ling Wei et al. · LWT · 2020 · 13 citations

Recombinant Grip32, Biochemistry, Protein Folding +7

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