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Lucas D. Muñóz-Astecker

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Publications

4

Citations

103

H-Index

4

Active since

2021

Affiliations

National University Toribio Rodríguez de Mendoza(Current)

Lucas D. Muñóz-Astecker is an author at National University Toribio Rodríguez de Mendoza specializing in health sciences, biochemical engineering, and food quality.

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Publications per year

2021–2024

4

Publications

4

Antioxidant capacity, total phenolic content and phenolic compounds of pulp and bagasse of four Peruvian berries

Elizabeth Rojas-Ocampo, Llisela Torrejón-Valqui, Lucas D. Muñóz-Astecker et al. · Heliyon · 2021 · 60 citations · Full text

Reduction in the Cocoa Spontaneous and Starter Culture Fermentation Time Based on the Antioxidant Profile Characterization

César R. Balcázar-Zumaeta, Alexa J. Pajuelo-Muñoz, Deisy F. Trigoso-Rojas et al. · Foods · 2023 · 17 citations · Full text

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Kinetics Drying of Blackberry Bagasse and Degradation of Anthocyanins and Bioactive Properties

Dorila E. Grández-Yoplac, Diner Mori-Mestanza, Lucas D. Muñóz-Astecker et al. · Antioxidants · 2021 · 14 citations · Full text

A Novel Technique Using Confocal Raman Spectroscopy Coupled with PLS-DA to Identify the Types of Sugar in Three Tropical Fruits

César R. Balcázar-Zumaeta, Jorge L. Maicelo, Geidy Salón-Llanos et al. · Applied Sciences · 2024 · 12 citations · Full text

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