Lovisa Heyman‐Lindén

Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice

Lovisa Heyman‐Lindén, Dorota Kotowska, Elin Sand et al. · Food & Nutrition Research · 2016 · 80 citations · Full text

Cultivation of the gut bacterium <i>Prevotella copri</i> DSM 18205^T using glucose and xylose as carbon sources

Fang Huang, Roya R. R. Sardari, Andrius Jasilionis et al. · MicrobiologyOpen · 2021 · 32 citations · Full text

Berry intake changes hepatic gene expression and DNA methylation patterns associated with high-fat diet

Lovisa Heyman‐Lindén, Yoshinori Seki, Petter Storm et al. · The Journal of Nutritional Biochemistry · 2015 · 28 citations · Full text

Identification of Nordic Berries with Beneficial Effects on Cognitive Outcomes and Gut Microbiota in High-Fat-Fed Middle-Aged C57BL/6J Mice

Fang Huang, Nittaya Marungruang, Olha Kostiuchenko et al. · Nutrients · 2022 · 15 citations · Full text

Alterations in the plasma metabolite profile associated with improved hepatic function and glycemia in mice fed lingonberry supplemented high‐fat diets

Said Al Hamimi, Lovisa Heyman‐Lindén, Merichel Plaza et al. · Molecular Nutrition & Food Research · 2016 · 13 citations