Concepedia

Simone Bernhardt

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1

Publications

209

Citations

1

H-Index

2005

Active since

Affiliations

Justus-Liebig-Universität Gießen(Current)

Simone Bernhardt is an author at Justus-Liebig-Universität Gießen specializing in nutrition, agricultural economics, and metabolism.

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Publications per year

2005–2005

1

Publications

1

Impact of different cooking methods on food quality: Retention of lipophilic vitamins in fresh and frozen vegetables

Simone Bernhardt, Elmar Schlich · Journal of Food Engineering · 2005 · 209 citations

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