Concepedia

Cristina F. Mantovani

CF

1

Publications

39

Citations

1

H-Index

2005

Active since

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Cristina F. Mantovani is an author at Universidade Federal do Rio Grande do Sul specializing in in vitro fermentation, food chemistry, and bioanalysis.

Top concepts

HealthMedicineBioanalysisBiochemistryMicrobiologyBiotechnologyFood ChemistryIn Vitro Fermentation

Publications per year

2005–2005

1

Publications

1

Enzymatic Clarification of Fruit Juices by Fungal Pectin Lyase

Cristina F. Mantovani, Mercedes Passos Geimba, Adriano Brandelli · Food Biotechnology · 2005 · 39 citations

Food Chemistry, Fruit Juice Processing, Biochemistry +12

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