Concepedia

Zhengguo Li

ZL

59

Publications

3.3K

Citations

29

H-Index

2011

Active since

Affiliations

Chongqing University(Current)

Université Fédérale de Toulouse Midi-Pyrénées

Genomics and Biotechnology of the Fruits Laboratory

Institut National Polytechnique de Toulouse

Centre National de la Recherche Scientifique

Zhengguo Li is an author at Chongqing University specializing in medicine, genetics, and gene expression.

ORCID

Top concepts

Publications per year

2011–2025

59

Publications

59

SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits

Jian Wei, Haohao Cao, Shu Yuan et al. · Horticulture Research · 2019 · 297 citations · Full text

Integrative analyses of metabolome and genome‐wide transcriptome reveal the regulatory network governing flavor formation in kiwifruit (<i>Actinidia chinensis</i>)

Ruochen Wang, Peng Shu, Chi Zhang et al. · New Phytologist · 2021 · 257 citations · Full text

SlMYB72 Regulates the Metabolism of Chlorophylls, Carotenoids, and Flavonoids in Tomato Fruit

Mengbo Wu, Xin Xu, Xiaowei Hu et al. · PLANT PHYSIOLOGY · 2020 · 212 citations · Full text

SlERF.F12 modulates the transition to ripening in tomato fruit by recruiting the co-repressor TOPLESS and histone deacetylases to repress key ripening genes

Heng Deng, Yao Chen, Ziyu Liu et al. · The Plant Cell · 2022 · 169 citations · Full text

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Role of ethylene response factors (ERFs) in fruit ripening

Jin Gao, Yaoxin Zhang, Zhengguo Li et al. · Food Quality and Safety · 2020 · 139 citations · Full text

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