Woo‐Jin Cho - Concepedia

Author

Woo‐Jin Cho

Changwon National University ORCID

Also Known As

Woo-Jin CHO, Woo-Jin Cho, Woo‐Jin Cho, 조우진

Publications

502

Citations

H-Index

Concepts

All Affiliations

Changwon National University

About

Woo‐Jin Cho is an author at Changwon National University specializing in medicine, food chemistry, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	98
2	Engineering	2	2	212
3	Health Sciences	2	2	22
4	Chemistry	2	2	220
5	Electrical Engineering	1	1	13

Woo‐Jin Cho

Publications

364

Citations

H-Index

Page 1

	Year	Citations
Triblock Copolymer Synthesis of Highly Ordered Large-Pore Periodic Mesoporous Organosilicas with the Aid of Inorganic Salts Wanping Guo, Jiyong Park, Mi-Ok Oh, Chemistry of Materials Materials ScienceInorganic ChemistryMolecular SieveEngineeringNanoporous Material	2003	199
Guided Bone Regeneration Using Demineralized Dentin Matrix: Long-Term Follow-Up Young‐Kyun Kim, Jong-Ho Lee, In‐Woong Um, Journal of Oral and Maxillofacial Surgery Regenerative MedicineTissue EngineeringDental RegenerationDental BiomechanicsSurgery	2015	67
Surgical Correction of Fixed Kyphosis Woo‐Jin Cho, Chang-Nam Kang, Ye‐Soo Park, Asian Spine Journal	2007	26
Identification of radiolytic marker compounds in the irradiated beef extract powder by volatile analysis Hun Kim, Woo‐Jin Cho, Jun-Suck Ahn, Microchemical Journal Food ChemistryFood AuthenticationGas ChromatographyFood AnalysisMass Spectrometry	2004	21
Effect of BN Addition on the Mechanical Properties of TiN-BN Composites Woo‐Jin Cho, In‐Jin Shon Korean Journal of Metals and Materials	2018	16
AN X-BAND 100 W GAN HEMT POWER AMPLIFIER USING A HYBRID SWITCHING METHOD FOR FAST PULSE SWITCHING Hyo-Jong Kim, Woo‐Jin Cho, Jun-Hyung Kwon, Progress In Electromagnetics Research B Electrical EngineeringEngineeringPower DeviceElectronic EngineeringPower Semiconductor Device	2017	13
Optimal Conditions of Reaction Flavor for Synthesis of Crab-like Flavorant from Snow Crab Cooker Effluent Jun-Suck Ahn, Eun‐Jeong Jeong, Woo‐Jin Cho, Journal of the Korean Society of Food Science and Nutrition Arginine 0.61Glycine 0.63Environmental EngineeringOptimal ConditionsCrab-like Flavorant	2014	12
Comparison of Volatile Flavor Compounds in Meat of the Blue Crab Using V-SDE and SPME Methods Yong‐Jun Cha, Woo‐Jin Cho, Eun‐Jeong Jeong Korean Journal of Fisheries and Aquatic Sciences Food ChemistrySpme MethodsFood AuthenticationMedicineVolatile Flavor Compounds	2006	10

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