Kirana Sanggrami Sasmitaloka

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Active since

2019

Affiliations

Indonesian Agency for Agricultural Research and Development(Current)

Kirana Sanggrami Sasmitaloka is an author at Indonesian Agency for Agricultural Research and Development specializing in food chemistry, health sciences, and food quality.

ORCID

Top concepts

HealthFood ChemistryFood SafetyFood QualityFood EngineeringEngineeringBiochemistryFood ScienceFood ProcessingFood Technology

Publications per year

2019–2023

Publications

Cellulose-Based Coating for Tropical Fruits: Method, Characteristic and Functionality

Nur Alim Bahmid, Shahida Anusha Siddiqui, Hermawan Dwi Ariyanto et al. · Food Reviews International · 2023 · 27 citations

Food Chemistry, Tropical Fruit, Edible Film +11

Effect of Freezing Temperature and Duration on Physicochemical Characteristics of Instant Rice

Kirana Sanggrami Sasmitaloka, Sri Widowati, Ermi Sukasih · IOP Conference Series Earth and Environmental Science · 2019 · 15 citations · Full text

Food Chemistry, Freezing Temperature, Rehydration Time +12

Quality Analysis of Chili Treated with Aqueous Ozone Treatment and Improved Transportation and Handling Technology

S. Joni Munarso, Sari Intan Kailaku, Abdullah Bin Arif et al. · International Journal of Technology · 2020 · 12 citations · Full text

Effect of liquefaction time and enzyme addition on liquid sugar production from sweet sorghum starch by enzymatic hydrolysis

Abdullah Bin Arif, Kirana Sanggrami Sasmitaloka, Christina Winarti et al. · IOP Conference Series Earth and Environmental Science · 2019 · 11 citations · Full text

Sweet Sorghum Starch, Engineering, Sweet Sorghum +17

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