Statistics
Publications
4
Citations
94
H-Index
4
Active since
1962
Affiliations
H. A. Hinrichs is an author at Oklahoma State University specializing in agriculture, oleic acid content, and oilseed crop science.
Publications per year
1962–1992
4
4
CHEMICAL CHANGES IN PECAN OILS DURING OXIDATION
Christian Rudolph, George V. Odell, H. A. Hinrichs et al. · Journal of Food Quality · 1992 · 25 citations
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