Concepedia

B. G. Wang

BG

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Publications

2

Citations

62

H-Index

2

Active since

2006

Affiliations

China Agricultural University(Current)

B. G. Wang is an author at China Agricultural University specializing in food preservatives, environmental engineering, and engineering.

Top concepts

Publications per year

2006–2007

2

Publications

2

Inhibition of core browning in ‘Yali’ pear fruit by post-harvest treatment with ascorbic acid

Q. P. Li, B. G. Wang, Jiankang Cao et al. · The Journal of Horticultural Science and Biotechnology · 2007 · 32 citations

Enhancing the post-harvest qualities of mango fruit by vacuum infiltration treatment with 1-methylcyclopropene

B. G. Wang, Weibo Jiang, H. X. Liu et al. · The Journal of Horticultural Science and Biotechnology · 2006 · 30 citations

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