Statistics
Publications
1
Citations
23
H-Index
1
Active since
2021
Affiliations
Hiroshima University(Current)
Yukino Yamamoto is an author at Hiroshima University specializing in fruit quality, glass transition temperature determination, and physical properties.
Publications per year
2021–2021
1
1
Yukino Yamamoto, Suwalee Fong-in, Kiyoshi Kawai · Journal of Food Engineering · 2021 · 23 citations
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