Concepedia

Author

Yicheng Huang

Changchun University of Science and TechnologyORCID

Also Known As

Yicheng HUANG, Yicheng Huang

5

Publications

34

Citations

3

H-Index

7

Concepts

All Affiliations

Changchun University of Science and TechnologyChangchun University
YH

About

Yicheng Huang is an author at Changchun University of Science and Technology specializing in biosynthesis, engineering, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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Biochemistry

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Biomolecular Engineering

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Biochemical Engineering

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Biotechnology

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Yicheng Huang

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2

Publications

29

Citations

2

H-Index

YearCitations

Addition of 1, 4-α-glucan branching enzyme during the preparation of raw dough reduces the retrogradation and increases the slowly digestible fraction of starch in cooked noodles

Xiangqing Ji, Cheng Zeng, Yang DingKuan,

Journal of Cereal Science

2022

16

Assessment of the contributions of Saccharomyces cerevisiae, Hansenula sp. and Pichia kudriavzevii to volatile organic compounds and sensory characteristics of waxy rice wine

Yicheng Huang, Meiqiao Zhong, Siyu Mu,

European Food Research and Technology

2022

13

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