Concepedia

Yicheng Huang

YH

2

Publications

29

Citations

2

H-Index

2022

Active since

Affiliations

Changchun University of Science and Technology(Current)

Changchun University

Yicheng Huang is an author at Changchun University of Science and Technology specializing in biosynthesis, engineering, and food chemistry.

Top concepts

EngineeringBiochemistryBiosynthesisBiotechnologyFood ChemistryBiochemical EngineeringBiomolecular Engineering

Publications per year

2022–2022

2

Publications

2

Addition of 1, 4-α-glucan branching enzyme during the preparation of raw dough reduces the retrogradation and increases the slowly digestible fraction of starch in cooked noodles

Xiangqing Ji, Cheng Zeng, Yang DingKuan et al. · Journal of Cereal Science · 2022 · 16 citations

Food Chemistry, Cooked Noodles, Raw Dough +8

Assessment of the contributions of Saccharomyces cerevisiae, Hansenula sp. and Pichia kudriavzevii to volatile organic compounds and sensory characteristics of waxy rice wine

Yicheng Huang, Meiqiao Zhong, Siyu Mu et al. · European Food Research and Technology · 2022 · 13 citations

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