Concepedia

Yang DingKuan

YD

Statistics

Publications

2

Citations

29

H-Index

2

Active since

2021

Affiliations

Changchun University of Science and Technology(Current)

Changchun University

Yang DingKuan is an author at Changchun University of Science and Technology specializing in life sciences, starch hydrolysis, and starch chemistry.

Publications per year

2021–2022

2

Publications

2

Addition of 1, 4-α-glucan branching enzyme during the preparation of raw dough reduces the retrogradation and increases the slowly digestible fraction of starch in cooked noodles

Xiangqing Ji, Cheng Zeng, Yang DingKuan et al. · Journal of Cereal Science · 2022 · 16 citations

, , +17

Structure, retrogradation and digestibility of waxy corn starch modified by a GtfC enzyme from Geobacillus sp. 12AMOR1

Xiaolei Li, Yong Wang, Siyu Mu et al. · Food Bioscience · 2021 · 13 citations

, , +16

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