Concepedia

Xiangqing Ji

XJ

Statistics

Publications

3

Citations

40

H-Index

3

Active since

2021

Affiliations

Changchun University of Science and Technology(Current)

Changchun University

Xiangqing Ji is an author at Changchun University of Science and Technology specializing in biochemistry, carbohydrate digestion, and food science.

Publications per year

2021–2022

3

Publications

3

Addition of 1, 4-α-glucan branching enzyme during the preparation of raw dough reduces the retrogradation and increases the slowly digestible fraction of starch in cooked noodles

Xiangqing Ji, Cheng Zeng, Yang DingKuan et al. · Journal of Cereal Science · 2022 · 16 citations

, , +17

Structure, retrogradation and digestibility of waxy corn starch modified by a GtfC enzyme from Geobacillus sp. 12AMOR1

Xiaolei Li, Yong Wang, Siyu Mu et al. · Food Bioscience · 2021 · 13 citations

, , +16

Specific and efficient hydrolysis of all outer glucosyls in protopanaxadiol type and protopanaxatriol type ginsenosides by a β-glucosidase from Thermoclostridium stercorarium

Cheng Zeng, Xiangqing Ji, Yu Shi et al. · Enzyme and Microbial Technology · 2022 · 11 citations

, , +16

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