Statistics
Publications
4
Citations
170
H-Index
4
Active since
2018
Jiaming Tu is an author at University of Chinese Academy of Sciences specializing in food science, medicinal plants, and food chemistry.
Publications per year
2018–2020
4
4
Identification of two novel prenylated flavonoids in mulberry leaf and their bioactivities
Lingrong Wen, Dingding Shi, Ting Zhou et al. · Food Chemistry · 2020 · 67 citations
Identification of an immunostimulatory polysaccharide in banana
Jiali Yang, Jiaming Tu, Huiling Liu et al. · Food Chemistry · 2018 · 45 citations
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