Sumantra Ray

The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectiveness

Penny M. Kris‐Etherton, Sharon Akabas, Connie W. Bales et al. · American Journal of Clinical Nutrition · 2014 · 261 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Vitamin D and SARS-CoV-2 virus/COVID-19 disease

S. A. Lanham‐New, Ann R. Webb, Kevin D. Cashman et al. · BMJ Nutrition Prevention & Health · 2020 · 152 citations · Full text

Agriculture, Infectious Diseases, Nutrition +13

Dietary Polyphenol Intake and Depression: Results from the Mediterranean Healthy Eating, Lifestyle and Aging (MEAL) Study

Justyna Godos, Sabrina Castellano, Sumantra Ray et al. · Molecules · 2018 · 142 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Plasma concentrations of dietary and nondietary antioxidants are low in severe asthma

Neil L.A. Misso, Joanne Brooks-Wildhaber, Sumantra Ray et al. · European Respiratory Journal · 2005 · 119 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

Lowering of oxidative stress improves endothelial function in healthy subjects with habitually low intake of fruit and vegetables: A randomized controlled trial of antioxidant- and polyphenol-rich blackcurrant juice

Faisel Khan, Sumantra Ray, Angela M. Craigie et al. · Free Radical Biology and Medicine · 2014 · 114 citations

Agriculture, Nutrition, Nutritional Sciences +14