Sumantra Ray

The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectiveness

Penny M. Kris‐Etherton, Sharon Akabas, Connie W. Bales et al. · American Journal of Clinical Nutrition · 2014 · 253 citations · Full text

Nursing, Nutrition, Health Policy +9

Vitamin D and SARS-CoV-2 virus/COVID-19 disease

S. A. Lanham‐New, Ann R. Webb, Kevin D. Cashman et al. · BMJ Nutrition Prevention & Health · 2020 · 151 citations · Full text

Dietary Polyphenol Intake and Depression: Results from the Mediterranean Healthy Eating, Lifestyle and Aging (MEAL) Study

Justyna Godos, Sabrina Castellano, Sumantra Ray et al. · Molecules · 2018 · 139 citations · Full text

Plasma concentrations of dietary and nondietary antioxidants are low in severe asthma

Neil L.A. Misso, Joanne Brooks-Wildhaber, Sumantra Ray et al. · European Respiratory Journal · 2005 · 118 citations · Full text

Inflammation, Nutrition, Asthma +14

Lowering of oxidative stress improves endothelial function in healthy subjects with habitually low intake of fruit and vegetables: A randomized controlled trial of antioxidant- and polyphenol-rich blackcurrant juice

Faisel Khan, Sumantra Ray, Angela M. Craigie et al. · Free Radical Biology and Medicine · 2014 · 112 citations

Nutrition, Food Bioactive Compound, Healthy Subjects +6