Exercise capacity of vegan, lacto-ovo-vegetarian and omnivorous recreational runners

Josefine Nebl, Sven Haufe, Julian Eigendorf, +3

Journal of the International Society of Sports Nutrition

Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners – a pilot study

Josefine Nebl, Jan Philipp Schuchardt, Paulina Wasserfurth, +4

BMC Nutrition

Micronutrient Status of Recreational Runners with Vegetarian or Non-Vegetarian Dietary Patterns

Josefine Nebl, Jan Philipp Schuchardt, Alexander Ströhle, +5

Nutrients

Exercise-Induced Oxidative Stress, Nitric Oxide and Plasma Amino Acid Profile in Recreational Runners with Vegetarian and Non-Vegetarian Dietary Patterns

Josefine Nebl, Kathrin Drabert, Sven Haufe, +5

Nutrients

Impact of Dietary Modifications on Plasma Sirtuins 1, 3 and 5 in Older Overweight Individuals Undergoing 12-Weeks of Circuit Training

Paulina Wasserfurth, Josefine Nebl, Miriam Rebekka Rühling, +7

Nutrients

Impact of Nutrition on Short-Term Exercise-Induced Sirtuin Regulation: Vegans Differ from Omnivores and Lacto-Ovo Vegetarians

Arne Björn Potthast, Josefine Nebl, Paulina Wasserfurth, +4

Nutrients

Nutritional status of flexitarians compared to vegans and omnivores - a cross-sectional pilot study

Anja Bruns, Josefine Nebl, Wiebke Jonas, +2

BMC Nutrition

Plant-based diets and cardiovascular risk factors: a comparison of flexitarians, vegans and omnivores in a cross-sectional study

Anja Bruns, Theresa Greupner, Josefine Nebl, +1

BMC Nutrition

Effects of mineral waters on acid–base status in healthy adults: results of a randomized trial

Paulina Wasserfurth, Inga Schneider, Alexander Ströhle, +3

Food & Nutrition Research

Effects of Exercise Combined with a Healthy Diet or Calanus finmarchicus Oil Supplementation on Body Composition and Metabolic Markers—A Pilot Study

Paulina Wasserfurth, Josefine Nebl, Jan Philipp Schuchardt, +4

Nutrients