1
Publications
151
Citations
1
H-Index
2005
Active since
Affiliations
S. Gerardo-Lugo is an author at Instituto de Investigaciones Avícolas specializing in food engineering, food quality, and food processing.
Top concepts
HealthEngineeringFood SafetyFood QualityChromatographyFood ChemistryFood PackagingFood ProcessingFood TechnologyFood Engineering
Publications per year
2005–2005
1
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