Concepedia

Perrine Gay-Perret

PG

Statistics

Publications

2

Citations

34

H-Index

2

Active since

2016

Affiliations

Mycologie et Sécurité des Aliments(Current)

Perrine Gay-Perret is an author at Mycologie et Sécurité des Aliments specializing in cheese ripening, microbiology, and food microbiology.

Publications per year

2016–2016

2

Publications

2

An assessment of L. monocytogenes transfer from wooden ripening shelves to cheeses: Comparison with glass and plastic surfaces

Rached Ismaïl, Florence Aviat, Perrine Gay-Perret et al. · Food Control · 2016 · 21 citations

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Short communication: Behavior of different Shiga toxin-producing Escherichia coli serotypes (O26:H11, O103:H2, O145:H28, O157:H7) during the manufacture, ripening, and storage of a white mold cheese

S. Miszczycha, N. Stremler‐Le Bel, Perrine Gay-Perret et al. · Journal of Dairy Science · 2016 · 13 citations · Full text

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