The Han Nguyen

α‐Glucosidase Inhibitory Activity of Bromophenol Purified from the Red Alga  <i>Polyopes lancifolia</i>

Keun Young Kim, The Han Nguyen, Hideyuki Kurihara et al. · Journal of Food Science · 2010 · 106 citations

Two Unsaturated Fatty Acids with Potent α‐Glucosidase Inhibitory Activity Purified from the Body Wall of Sea Cucumber ( <i>Stichopus japonicus</i> )

The Han Nguyen, Byung Hun Um, Sang Moo Kim · Journal of Food Science · 2011 · 44 citations

Effects of extraction solvents, cooking procedures and storage conditions on the contents of ergothioneine and phenolic compounds and antioxidative capacity of the cultivated mushroom <i>Flammulina velutipes</i>

The Han Nguyen, Reiko Nagasaka, Toshiaki Ohshima · International Journal of Food Science & Technology · 2012 · 41 citations

Food Analysis, Food Preservation, Summary Edible Mushrooms +17

α‐Glucosidase Inhibitory Activities of Fatty Acids Purified from the Internal Organ of Sea Cucumber <i>Stichopus japonicas</i>

The Han Nguyen, S. M. Kim · Journal of Food Science · 2015 · 40 citations

Antidiabetic and antioxidant activities of red seaweed Laurencia dendroidea

The Han Nguyen · Asian Pacific Journal of Tropical Biomedicine · 2019 · 33 citations · Full text

Biochemistry, Residual Inhibitory Activity, Medicine +10