Statistics
Publications
3
Citations
52
H-Index
3
Active since
2021
Affiliations
Miriam Ressler is an author at FH JOANNEUM University of Applied Sciences specializing in food chemistry, food oxidation, and lipid oxidation products.
Publications per year
2021–2023
3
3
Ingredient-Dependent Extent of Lipid Oxidation in Margarine
Sarah Fruehwirth, Sandra Egger, Dennis Kurzbach et al. · Antioxidants · 2021 · 17 citations · Full text
Acetone as Indicator of Lipid Oxidation in Stored Margarine
Sarah Fruehwirth, Sandra Egger, Thomas Flecker et al. · Antioxidants · 2021 · 15 citations · Full text
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