Gui‐Seck Bae

Quality characteristics of common wheat fresh noodle with insoluble dietary fiber from kimchi by-product

Bo-Ra Kim, Suna Kim, Gui‐Seck Bae et al. · LWT · 2017 · 32 citations

Food Chemistry, Quality Characteristics, Food Composition +7

Effect of dietary supplementation of Lactobacillus-fermented Artemisia princeps on growth performance, meat lipid peroxidation, and intestinal microflora in Hy-line Brown male chickens

C.H. Kim, Geonwoo Kim, M. B. Chang et al. · Poultry Science · 2012 · 29 citations · Full text

Nutrition, Meat Lipid Peroxidation, Experimental Nutrition +19

Antioxidant effects of cultured wild ginseng root extracts on the male reproductive function of boars and guinea pigs

Suk Jun Yun, Gui‐Seck Bae, Jae Hawn Park et al. · Animal Reproduction Science · 2016 · 23 citations

Fertility, Guinea Pigs, Animal Science +5

Increased propionate concentration in<i>Lactobacillus mucosae</i>-fermented wet brewers grains and during<i>in vitro</i>rumen fermentation

Lovelia L. Mamuad, S.H. Kim, Yunseo Choi et al. · Journal of Applied Microbiology · 2017 · 22 citations

Effect of different concentrate diet levels on rumen fluid inoculum used for determination of <i>in vitro</i> rumen fermentation, methane concentration, and methanogen abundance and diversity

Seon‐Ho Kim, Lovelia L. Mamuad, Eun Joong Kim et al. · Italian Journal of Animal Science · 2017 · 21 citations · Full text

Nutrition, Vitro Ruminal Fermentation, Agricultural Economics +19