Increased propionate concentration in<i>Lactobacillus mucosae</i>-fermented wet brewers grains and during<i>in vitro</i>rumen fermentation

Abstract

The presented research provided the identification of L. mucosae 521129 as a propionate producer and was metabolically profiled. Furthermore, data present the putative application of this organism in improving the fermentation of wet brewers grains and in vitro rumen fermentation.