Concepedia

J. Asselin

JA

2

Publications

137

Citations

2

H-Index

1988

Active since

Affiliations

Université Laval(Current)

J. Asselin is an author at Université Laval specializing in nutrition, food chemistry, and medicine.

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Publications per year

1988–1989

2

Publications

2

Effects of In Vitro Proteolysis on the Allergenicity of Major Whey Proteins

J. Asselin, J. Hébert, Jean Amiot · Journal of Food Science · 1989 · 81 citations

, , +17

Immunogenicity and Allergenicity of Whey Protein Hydrolysates

J. Asselin, Jean Amiot, Sylvain Gauthier et al. · Journal of Food Science · 1988 · 56 citations

, , +14

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