Statistics
Publications
2
Citations
120
H-Index
2
Active since
2012
Affiliations
Nanjing Agricultural University(Current)
Zhi Fang Yu is an author at Nanjing Agricultural University specializing in food chemistry, water purification, and chromatography.
Publications per year
2012–2020
2
2
Napthrene Compounds from Mycelial Fermentation Products of Marasmius berteroi
Ning Yang, Yun Qing, Fan Dong Kong et al. · Molecules · 2020 · 11 citations · Full text
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