Concepedia
1
Publications
22
Citations
H-Index
2020
Active since
Affiliations
Ghent University(Current)
Salwa Al Aribah is an author at Ghent University specializing in food technology, food engineering, and nutrition.
Top concepts
HealthMarketingNutritionFood QualityPharmacologyFood TechnologyFood Engineering
Publications per year
2020–2020
Sensorial and physical properties of chocolate beverage prepared using low fat cocoa powder
Salwa Al Aribah, Adhitya Pitara Sanjaya, Dimas Rahadian Aji Muhammad et al. · AIP conference proceedings · 2020 · 22 citations
Nutrition, Food Additive, Functional Property +11
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